The best Side of xoi lac

by soaking sticky rice right away and after that steaming it by by itself or with other substances including mung bean, peanut, and corn. Close to the end of the cooking process, we add some fats, which include oil, hen Excess fat or coconut milk, to make xoiSticky rice (or glutinous rice) is one of the main crops in Vietnam. It is opaque and will

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